Key Elements of Sample Collection Methodology
The objective is to collect fruit in a grid pattern across the whole maturity area. This is achieved by varying the gap interval that fruit is collected from based on the size of the maturity area. Each fruit is collected evenly along the sampling rows from seperate vines.
Sampling areas depend on the planting configuration in each row. There are 9 sampling areas in any quadrant of a vine/bay where fruit samples are taken on a rotational basis as follows:
3 fruit from the Trunk area (Trunk base, Trunk mid, Trunk end)
3 fruit from the Mid Leader area (Mid base, Mid middle, Mid end)
3 fruit from the End of Leader area (End base, End middle, End end)
We rotate through these 9 areas taking fruit at random within these sampling areas (eg. Spur – strong cane, sun – shade). The sampling depth remains constant in a range of 10 -15cm, and at the height at which the majority of the fruit hang.
As fruit on a kiwifruit vine have differing maturity characteristics depending on where they hang, our sample collection plan aims to eliminate any bias towards fruit from any one position on the vine.
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